![]() Chef Adam Evans, a product of Muscle Shoals, is paying homage to a specifically southern tradition of seafood cookery, and he’s doing it in a spacious, wide-windowed room that feels like a boat club where nobody’s a snob. ![]() cocktail was cold, and dishes like a crispy fish collar with Calabrian chili butter and flaky fish ribs with Alabama white sauce floored me with their direct-hit deliciousness. Automatic Seafood and Oysters, 2824 5th Ave S, Birmingham, AL 35233, Mon - 5:00 pm - 10:00 pm, Tue - 5:00 pm - 10:00 pm, Wed - 5:00 pm - 10:00 pm, Thu - 5:00 pm - 10. These kabobs feature succulent sea scallops and are super easy to make. Sweet and Sour Scallop Kabobs by Jenny Shea Rawn, MS, MPH, RD, Dietitian and Blogger at. Mac and Cheese is always a brunch must, especially with crab involved. Grouchy and groggy by the time I parked in front of Automatic, bummed out by one too many radio broadcasts about the Book of Revelation, I sat down on a barstool and saw the light. Alaska Crab Mac and Cheese by Alaska Seafood. “Someone mentioned to me when I was in North Carolina, and I made the stupidly impulsive decision to rent a car and drive seven hours to Alabama on a sweltering Sunday. Here’s what Gordinier wrote about Automatic Seafood & Oysters: ![]() Photo via FacebookĪutomatic came in at #8 on Esquire’s ranked list of 22 new restaurants.
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